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Sichuan Province created the most generally served Delicacies in China. Their dishes are famed for his or her scorching-spicy taste plus the numbing taste of Sichuan peppercorn that may be unusual in other regional cuisines. It is the food of Chengdu and Chongqing (which was A part of Sichuan). More on Chuan cuisine...Duplicate Backlink This Humble